I was fortunate enough to dive the Anchor Wreck again on Saturday with my adopted Charleston Scuba family. This amazing dive site was created when a yet-to-be identified ship sank near Bull's Bay off the coast of Charleston in the mid- to late-1800s.
Not much is left of the 300 ft. freighter, thought by some to have carried some type of perishable cargo such as bananas or sugar. Sitting in 105 feet of water, the double boilers can be accessed at about 80 feet.
While most boat captains are secure in the fact that the wreck has yet to be identified, others think the Anchor Wreck may be the Norwegian steamship called the Leif Erickson. After listening to Captain Tom share how they i.d. wrecks, I'm sticking with his view that it has yet to be identified.
Regardless of what the ship is, this is a marvelous dive for advanced divers. To get there one must sustain a long boat ride (2 hours and 40 minutes one-way, give or take the surface conditions), but it is well worth it for seasoned divers and underwater photographers.
I found the wreck to be covered with lot of vibrant growth. It was surrounded by giant, somewhat aggressive amberjack and walls of bait fish so thick you had to push through them to actually see the wreck. There were tons of flounders trying to camouflage themselves all over the wreck. And reticulated moray eels peering out of crevices were everywhere you looked.
I stayed at about 92-97 feet the majority of my bottom time. Nitrox made this possible, as did being surrounded by expert divers like Dive master Tim Schmitz. The water temp hovered between 68-72 degrees at depth, so the thermolclines felt wonderful. I'm SO glad I decided to wear my 5MM wetsuit.
This was a great way to kick off the dive season and try out my new strobe. But don't take my word for it, let my pictures do the talking. (Be sure to click on each one so you can view up close and really see what is in each photo.)
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